Chocolate Mousse Brownies

INGREDIENTS
Brownies

  • 2 ounces unsweetened chocolate, melted
  • 1/3 cup vegetable oil
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 2 whole eggs
  • 3/4  cup all-purpose flour*
  • 1/2 teaspoon salt
  • 1/2  teaspoon baking powder

Mousse

  • 3/4 cup mini marshmallows
  • 4 ounces semi sweet chocolate chips
  • 1/4 cup milk
  • 1 cup heavy cream
  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


DIRECTIONS

  1. Preheat oven to 350°F degrees. Grease and flour an 8-inch baking dish. Or line with foil, and spray with non-stick spray.1
  2. In a bowl combine melted chocolate with canola oil. Add sugar and eggs. Mix until well combined. Stir in flour, salt, and baking powder.2
  3. Pour batter into prepared pan. Bake for 25-30 minutes, until a tester comes out mostly clean. Remove from oven and let brownies cool completely.3
  4. To prepare chocolate mousse, heat marshmallows, chocolate chips, and milk in a saucepan over low heat, stirring occasionally until melted. Remove from heat and cool completely.4
  5. Once chocolate is cooled, whip heavy cream until stiff peaks form. Slowly add in cooled chocolate until well combined and stiff peaks reform.5
  6. Spread over cooled brownies. Store in the refrigerator for 2 hours to set before serving. 

This article and recipe adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

Puff Pastry Cream Horns

Gambar
INGREDIENTS 1 sheet frozen puff pastry, thawed 1 egg 1 cup heavy cream 1/2 cup divided Imperial Sugar Confectioners Powdered Sugar 1 teaspoon vanilla extract DIRECTIONS Grease 8 cream horn metal cones or metal cannoli forms. Use a knife or rolling cutter to cut  puff pastry into 1/2 inch wide strips. Wind pastry around cone, starting at one end and overlap  layers, covering form in a spiral. Cover and freeze for 30 minutes.1 Preheat oven to 400°F.2 Just before baking, combine egg with about a teaspoon of water to create an egg wash.  Brush puff pastry with egg wash. Sprinkle roughly 3 tablespoons of powdered sugar onto pastry, top and bottom, then place each seam side down on a baking pan lined with parchment paper.3 Bake for 20 minutes or until golden brown, remove from oven and allow to cool on metal forms.4 While pastry is cooling, prepare filling.  Whip heavy cream until soft peaks, then add in remaining confectioner’s sugar and vanilla.  Whip until stiff.5 Fil
Baca selengkapnya

KNOCK YOU NAKED BARS

Gambar
Ingredients Bars 2 1/4 c. all-purpose flour 1 tsp baking soda 1 tsp salt 1 c. butter softened 3/4 c. sugar 3/4 c. packed brown sugar 1 tsp vanilla extract 2 eggs 2 c. semi-sweet chocolate chips Caramel Sauce 5 oz evaporated milk 1 bag 14 oz caramels 1/2 c. peanut butter Instructions Preheat oven to 375 degrees. Grease a 9 x 13 in pan. Combine flour, baking soda and salt in small bow. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour mixture. Stir in chocolate chips. Spread half of cookie dough into the prepared pan. Bake for 8-10 minutes. Remove from oven. While the cookie dough is baking melt caramels and evaporated milk in a double boiler. Add peanut butter after caramels are melted. Melt thoroughly. Spread over baked cookie dough base. With the remaining cookie dough, drop by spoonfuls ontop of the caramel mixture. Bake for 15-20 minutes o
Baca selengkapnya

NO-BAKE CHERRY YUM YUM

Gambar
INGREDIENTS: Crust: 1 1/4 c. graham cracker crumbs 6 T. unsalted butter, melted Cream Cheese Mixture: 1 (8 oz.) package cream cheese, softened 1/2 c. confectioners' sugar 1/4 tsp. almond extract 2 c. whipping cream 1/2 tsp. vanilla extract 3 T. granulated sugar Cherry Filling: 1 (21 oz.) can cherry pie filling INSTRUCTIONS: Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter.  Blend with a fork until crumbs are moistened.  Set aside 2 tablespoons of crumbs to sprinkle on the top. Press crumb mixture into the bottom of a 9x9-inch pan that's been sprayed with non-stick cooking spray. Prepare the Cream Cheese Mixture: With an electric mixer, cream together softened cream cheese, 1/2 cup confectioners' sugar, and almond extract until smooth. In a separate bowl, whip the whipping cream, 3 tablespoons granulated sugar, and vanilla extract until stiff peaks form. By hand, mix together whipped cream and cream cheese mix
Baca selengkapnya